2 (14 ounce) cans artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed
1 cup sour cream
1/2 cup mayonnaise
1/2 cup cream cheese
1/2 cup grated Romano cheese
1 clove garlic, minced
*before baking, throw on some jack or parmasean cheese to add a little extra something special.
1 Preheat oven to 375 degrees F (190 degrees C).
2 In a medium baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
3 Bake until heated through and bubbly, about 25 minutes.